Top Of The World Candy
Indulgent candy balls coated in rich chocolate and toasted coconut, combining nutty, sweet, and creamy flavors. Perfect for holidays or special treats, appealing to sweet lovers.
Ingredients
Instructions
- Melt butter and combine powdered sugar, sweetened condensed milk, coconut, and chopped nuts in a bowl.
- Melt chocolate chips in a double boiler.
- Roll the mixture into small balls and place on waxed paper. Chill for 1 hour.
- Melt paraffin and add it to the melted chocolate chips.
- Keep the chocolate mixture over the double boiler to stay soft.
- Use fingers or toothpicks to dip the candy balls into the chocolate mixture.
- Place the dipped candies on wax paper to set. Candy can be frozen for storage.
Tips & Substitutions
For a nut-free version, consider using seeds like sunflower or pumpkin seeds instead of chopped nuts. If you want to enhance the flavor, add a teaspoon of vanilla extract to the mixture. When melting chocolate, ensure the bowl doesn’t touch the water in the double boiler to prevent the chocolate from seizing. You can also substitute coconut with crushed graham crackers for a different texture.
Serving Suggestions
These candies make delightful gifts, especially during holidays. Serve them alongside coffee or hot cocoa for a sweet treat. They also pair beautifully with Marion'S Candy for a varied dessert platter. For a fun twist, consider dusting some with cocoa powder or crushed nuts before serving for added visual appeal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to two weeks. If you want to freeze these candies, layer them between wax paper in a freezer-safe container. To reheat, allow them to come to room temperature or gently warm them in the microwave for a few seconds to soften the chocolate coating before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Top Of The World Candy contains roughly 529 calories, with 6g protein, 54g carbohydrates, and 33g fat. It is a good source of protein (12% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for dipping?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate for dipping. Just ensure to adjust the melting process as some chocolates may require different temperatures. Each type will lend a unique flavor profile to the candy, so feel free to experiment with your favorites.
How do I know when the candies are fully set?
The candies are fully set when the chocolate coating has hardened and no longer feels sticky to the touch. Depending on your environment, this usually takes about 30 minutes to an hour at room temperature. You can also refrigerate them to speed up the setting process.
Can I make this recipe vegan?
To make this recipe vegan, substitute the butter with a plant-based alternative and use dairy-free chocolate chips. You can also find vegan sweetened condensed milk or make your own using coconut milk and sugar. This way, you can enjoy a vegan version of these delicious candies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).