Old Fashion Pot Roast
A hearty, tender pot roast slow-cooked with vegetables and flavorful wine, perfect for family dinners and comforting gatherings that highlight classic American comfort food.
Ingredients
Instructions
- Brown the meat in the flour seasoned with salt and pepper.
- Spread the mustard over the meat and place it in a heavy pan.
- Pour the red cooking wine and water over the meat.
- Cover the pan and bake at 325°F for 1 1/2 hours.
- If it gets dry, add a little more wine and water as needed.
- About an hour before the cooking time ends, add the peeled and cut vegetables to the pan.
- When the vegetables and roast are done, remove them to a platter.
- Make gravy with the juices from the pan to serve with the meat and vegetables.
Tips & Substitutions
For an extra depth of flavor, consider adding fresh herbs like thyme or rosemary to the pot roast during cooking. If you're short on red cooking wine, beef broth can be a suitable substitute. Ensure the meat is well seasoned with salt and pepper before browning for the best flavor. You can also use a mix of root vegetables for variety, such as parsnips or turnips.
Serving Suggestions
Serve the pot roast with the cooked vegetables on a large platter, garnished with fresh parsley for color. This dish pairs beautifully with creamy mashed potatoes or crusty bread. For a refreshing finish, consider serving A 'No-Name' Berry Dessert for dessert. A side salad can also lighten the meal.
Storage & Reheating
Leftover pot roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered dish in the oven at 350°F until warmed through, or use the microwave in short intervals. For best results, add a splash of broth to the container to keep the meat moist.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Pot Roast contains roughly 439 calories, with 29g protein, 45g carbohydrates, and 17g fat. It is an excellent source of vitamin A (83% of the Daily Value), protein (58% of the Daily Value), and potassium (30% of the Daily Value). Note that it is relatively high in sodium, at 985mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while a pot roast is ideal, you can also use cuts like chuck roast or brisket. These cuts are well-suited for slow cooking and will become tender and flavorful. Just adjust cooking times accordingly, as different cuts may require slightly longer or shorter cooking times.
How can I make this recipe more flavorful?
To enhance the flavor, consider marinating the meat overnight in the red wine and adding aromatics like garlic or bay leaves. You can also deglaze the pan with additional wine after browning the meat to capture those browned bits for extra richness in the gravy.
What can I do with the leftover gravy?
Leftover gravy can be stored in the refrigerator for up to a week. It’s perfect for drizzling over sandwiches or used as a base for soups and stews. If it thickens too much, simply add a little water or broth when reheating to achieve your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).