Old Fashion Pound Cake
Old Fashion Pound Cake is a timeless dessert known for its rich, buttery flavor and dense, moist texture. Perfectly sweetened with sugar and infused with a hint of vanilla, this cake is ideal for family gatherings or a cozy afternoon tea. Its classic appeal suits all ages and occasions.
Ingredients
Instructions
- Cream sugar and butter together until all sugar is dissolved.
- Add unbeaten eggs, one at a time, and beat thoroughly.
- Sift and measure flour.
- Add salt and sift again.
- Add flour to egg mixture; mix carefully.
- Add vanilla.
- Bake at 350° for 50 to 60 minutes, greasing the pan beforehand.
Tips & Substitutions
For best results, ensure your butter is at room temperature for easier creaming with sugar. If you prefer a lighter texture, you can substitute part of the butter with Greek yogurt. To enhance the flavor, consider adding a teaspoon of almond extract along with the vanilla. Be cautious not to overmix the batter after adding the flour to keep the cake tender. This recipe can also be adapted to make Cornflake Cookies by adding crushed cornflakes.
Serving Suggestions
This Old Fashion Pound Cake is delicious on its own, but you can elevate it by serving with fresh berries and whipped cream for a delightful dessert. It also pairs beautifully with a cup of tea or coffee. Consider using it as a base for a trifle or serving with a scoop of vanilla ice cream for a decadent treat. It’s a great accompaniment for gatherings, similar to how one might serve a Cream Cheese Ball.
Storage & Reheating
Once cooled, wrap the pound cake tightly in plastic wrap or store it in an airtight container at room temperature for up to four days. For longer storage, freeze slices in a freezer-safe bag for up to three months. To reheat, simply place individual slices in the microwave for 10-15 seconds or warm in the oven at 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Pound Cake contains roughly 227 calories, with 3g protein, 29g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can experiment with different flours, but all-purpose flour is recommended for the best texture. If you're looking for a gluten-free option, use a 1:1 gluten-free baking flour blend, though the texture may vary slightly.
What can I do if my cake sinks in the middle?
A sinking cake can result from underbaking or overmixing. Ensure your oven is properly preheated and consider using an oven thermometer. Additionally, avoid opening the oven door too soon during baking, as this can cause a drop in temperature.
How can I add more flavor to my pound cake?
In addition to vanilla, you can incorporate citrus zest such as lemon or orange for a fresh flavor. Adding spices like nutmeg or cinnamon can also enhance the taste. For a richer experience, try swirling in chocolate or fruit preserves before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).