Souped Up Spaghetti
Souped Up Spaghetti is a hearty and flavorful dish that combines ground meat with a medley of sautéed vegetables, creating a savory base enriched by creamy soups and spices. Perfect for family dinners or meal prep, this comforting recipe is sure to please both kids and adults alike.
Ingredients
Instructions
- Saute the salad oil, onion, green pepper, and celery in a pan until tender.
- Add the ground meat to the chopped vegetables and brown it.
- Season the mixture with salt, pepper, red pepper, chili powder, and Tabasco.
- Cover and simmer for 10 minutes.
- Add the cream of mushroom soup and cream of tomato soup.
- Simmer for an additional 30 minutes, or longer if desired.
- Serve over spaghetti and top with grated cheese and Parmesan cheese if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).