Cornflake Cookies
Cornflake cookies are a delightful treat that combine the crunch of cornflakes with the sweetness of coconut and sugars. These cookies are perfect for family gatherings or as a fun snack for kids, offering a unique texture and flavor that everyone will love.
Ingredients
Instructions
- Cream margarine with white and brown sugar until fluffy, then add well beaten eggs, vanilla, and salt.
- Sift flour, baking powder, and baking soda together.
- Add coconut and cornflakes, crushing them a little bit.
- Bake at 350° on greased cookie sheets for 8 to 10 minutes.
Tips & Substitutions
For an extra crunch, lightly toast the cornflakes before adding them to the mixture. If you're looking for a healthier twist, you can replace half of the margarine with unsweetened applesauce, similar to what you would do in No Fat-No Cholesterol-No Trouble Apple Pie. Also, feel free to experiment with different add-ins like nuts or chocolate chips for added flavor.
Serving Suggestions
Serve these delightful Cornflake Cookies alongside a glass of cold milk or a warm cup of coffee for a comforting treat. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, try serving them as part of a dessert platter with other sweet treats like Mocha Cookies or Cream Cheese Ball.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, pop them in a warm oven for a few minutes until they regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cornflake Cookies contains roughly 211 calories, with 1g protein, 31g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute brown sugar with a coconut sugar or a sugar alternative if you prefer. Just remember that using different sugars may slightly alter the flavor and texture of the cookies, but they will still turn out delicious!
What can I use instead of margarine?
If you prefer, you can use unsalted butter or a vegan butter substitute to replace the margarine. Keep in mind that butter will give a richer flavor, while vegan alternatives will keep the cookies dairy-free.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips is a fantastic way to enhance the flavor of your Cornflake Cookies. Just fold in about a cup of semi-sweet or dark chocolate chips when you mix in the coconut and cornflakes for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).