Warm Gingerbread
Warm gingerbread offers a rich, spiced flavor with a moist texture, perfect for cozy gatherings and dessert lovers seeking comforting seasonal treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9-inch square baking pan.
- Mix together the flour, baking soda, ground ginger, and ground cinnamon.
- With an electric mixer, beat butter and brown sugar at high speed until pale brown and creamy.
- Add the eggs into the butter mixture and beat until completely blended.
- Add half of the flour mixture and mix at low speed.
- Add sour cream and mix until combined.
- Add remaining flour and mix.
- Add molasses and mix until smooth.
- Pour the batter into the prepared pan.
- Bake for about 30 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract to the batter. If you don't have sour cream, Greek yogurt can be a great substitute. Ensure your butter is at room temperature for easier mixing. To achieve a moist texture, avoid overmixing once the flour is added. Serve warm with a dollop of whipped cream for a delightful treat, similar to what you might find in Best Ever Biscuits.
Serving Suggestions
Serve this warm gingerbread with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert. It pairs beautifully with a cup of hot tea or coffee. For a festive touch, consider dusting the top with powdered sugar or serving it alongside Homemade Sherbet for a refreshing contrast. It's a perfect addition to your holiday dessert table.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply microwave individual pieces for about 15-20 seconds, or warm in the oven at 350°F for 5-10 minutes to restore its fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Warm Gingerbread contains roughly 291 calories, with 5g protein, 37g carbohydrates, and 15g fat. It is an excellent source of iron (39% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with oil?
Yes, you can use a neutral oil in place of butter, but the texture and flavor may differ. Butter adds richness, while oil will make the gingerbread a bit lighter. If using oil, use about 3/4 cup for every cup of butter. Keep in mind, this may slightly alter the taste.
What can I add to make the gingerbread more festive?
To enhance the festive feel, consider adding chopped nuts, such as walnuts or pecans, or even dried fruits like raisins or cranberries. Spices like nutmeg or cloves can also add depth to the flavor. You might also enjoy serving it with a spiced cream cheese frosting for a special touch.
How can I tell when the gingerbread is done baking?
Check for doneness by inserting a toothpick into the center of the gingerbread. If it comes out clean or with just a few moist crumbs, the gingerbread is ready. Be cautious not to overbake, as this can lead to a dry texture. The top should also spring back lightly when pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).