Old Fashion Soft Molasses Cookies
Old Fashion Soft Molasses Cookies offer a rich, spicy flavor with warm cinnamon, ginger, and cloves, perfect for cozy gatherings and those who love classic holiday treats.
Ingredients
Instructions
- Cream together the sugar, oleo, molasses, soda, cinnamon, ginger, cloves, salt, and eggs until well blended.
- Add milk and sifted flour gradually, mixing to form a stiff dough.
- Roll out the dough on cheesecloth or pillowcases lightly sprinkled with sugar.
- Cut into desired shapes and place on baking sheets.
- Bake at 350°F until lightly browned, approximately 8-10 minutes.
Tips & Substitutions
For a softer cookie, reduce the baking time slightly, checking for doneness at 8 minutes. If you prefer a spicier flavor, consider adding a bit more ginger or cinnamon. You can substitute half of the molasses with honey for a different sweetness profile. Make sure to flour your work surface well to prevent sticking when rolling out the dough.
Serving Suggestions
These soft molasses cookies are delightful on their own or served with a cup of tea or coffee. They pair beautifully with Milk Chocolate Dipped Pretzels for a sweet treat platter. Consider serving them alongside a scoop of vanilla ice cream for a delicious dessert. They also make a great holiday gift when packaged in a decorative box.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, consider freezing them in a sealed bag or container. To reheat, place them in a warm oven for a few minutes until soft, ensuring they retain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Soft Molasses Cookies contains roughly 146 calories, with 3g protein, 29g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition. However, this may slightly change the texture, making the cookies a bit denser.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to roll out. You can also sprinkle a bit more flour on your work surface while rolling to help manage stickiness.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help with the texture. Also, check that all other ingredients are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).