Old Fashion Stackcake
Old Fashion Stackcake features thin layered cakes with warm spices, molasses, and sweet apple spread between layers, offering a nostalgic dessert perfect for family gatherings and celebrations.
Ingredients
Instructions
- Grease and flour an iron skillet.
- Mix dry ingredients including sugar, molasses, allspice, and ginger.
- Add shortening and eggs, then gradually add milk to form a thin batter.
- Pour small amounts of batter into the skillet to create thin layers.
- Bake each layer at 350°F for a short time until cooked.
- Repeat until about 6 to 7 layers are formed.
- Spread applesauce or apple butter between each layer before stacking.
Tips & Substitutions
To achieve the best texture, ensure that the batter is thin when pouring it into the skillet. If you don't have molasses, you can substitute it with honey or maple syrup, though the flavor will vary. For a spicier kick, consider adding a pinch of cinnamon along with the allspice and ginger. This Old Fashion Stackcake recipe is versatile and can be enjoyed with various fillings like applesauce or other preserves.
Serving Suggestions
Serve the Old Fashion Stackcake at room temperature, allowing the flavors to meld beautifully. It pairs wonderfully with a cup of tea or coffee. For a delightful twist, serve with a side of Purple Salad for contrast. You can also top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Storage & Reheating
Store leftover stackcake layers in an airtight container in the refrigerator for up to three days. To reheat, place layers on a baking sheet and warm in a preheated oven at 300°F for about 10 minutes, or until heated through. This method helps maintain their texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Stackcake contains roughly 673 calories, with 15g protein, 141g carbohydrates, and 5g fat. It is an excellent source of iron (47% of the Daily Value), protein (31% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stackcake ahead of time?
Yes, you can prepare the layers ahead and store them separately. Just ensure they are completely cooled before stacking with applesauce or apple butter. Assemble the cake a few hours before serving to allow the flavors to meld together.
What can I use instead of shortening?
If you're looking for a healthier alternative, you can substitute shortening with coconut oil or unsalted butter. Keep in mind that butter will add a richer flavor, while coconut oil may impart a slight coconut taste, which can be delightful in this recipe.
How thick should the layers be?
Aim for about 1/4 inch thick when pouring the batter into the skillet. Thinner layers will cook more evenly and create that traditional stackcake texture. Adjust baking time accordingly; thinner layers will typically require less time to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).