Sweet Corn Cake
Sweet corn cake offers a moist, tender texture with a delightful corn flavor, perfect for family gatherings, potlucks, or as a comforting dessert with a hint of vanilla.
Ingredients
Instructions
- Using an electric mixer, cream the margarine and sugar.
- Beat in the egg, milk, and vanilla.
- Add flour, cornmeal, baking powder, and salt; beat just until smooth.
- Pour the batter into a greased 9 x 9 x 2-inch baking pan.
- Bake at 350°F (175°C) for 30 minutes or until done.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).