Cindy'S Cake
A rich, moist chocolate cake infused with vanilla and grated German sweet chocolate, perfect for celebrations or indulgent gatherings, with a delightful chocolate crunch topping.
Ingredients
Instructions
- Beat the first six ingredients (yellow cake mix, eggs, canola oil, instant vanilla pudding, water, vanilla) for 8 minutes.
- Combine the grated German sweet chocolate bar and chocolate chips; add half of this mixture to the batter and mix well.
- Pour the batter into a lightly greased Bundt pan.
- Spread the remaining chocolate mixture on top of the batter in the pan.
- Bake at 350°F (175°C) for 1 hour.
- Let the cake set in the pan for 15 minutes to cool, then invert onto a plate to finish cooling.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a lighter texture, ensure you beat the batter thoroughly for the full 8 minutes as instructed. If you don't have canola oil, you can substitute with vegetable or sunflower oil. You can also use a different flavor of instant pudding mix, like chocolate, for added richness. To add a twist, consider incorporating nuts or swapping chocolate chips for white chocolate.
Serving Suggestions
Serve this cake dusted with powdered sugar for a simple presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider serving it alongside fresh berries. This cake also makes a great dessert option for gatherings, complementing dishes like Good Neighbor Cake or even Gator Dip.
Storage & Reheating
Allow any leftover cake to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds or until desired warmth is achieved.
Nutrition & Diet Analysis (per serving)
Each serving of Cindy'S Cake contains roughly 363 calories, with 4g protein, 25g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the yellow cake mix with white or even chocolate cake mix for a different flavor profile. Just be sure to adjust any additional ingredients accordingly to maintain the right texture and taste.
What if I can't find German sweet chocolate?
If German sweet chocolate is unavailable, you can use semi-sweet chocolate or a combination of unsweetened chocolate with a bit of sugar to replicate the sweetness. Melt it down before adding to the batter for best results.
How can I make this cake more festive?
To make the cake more festive, consider adding colorful sprinkles on top after dusting with powdered sugar or serving it with a drizzle of Killer Chocolate Sundae Sauce. This will enhance both the visual appeal and the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).