Orange Brandied Sweet Potato Casserole*
A rich and flavorful sweet potato casserole infused with orange and brandy, perfect for holiday gatherings or comforting family dinners with warm, sweet, and citrusy notes.
Ingredients
Instructions
- Boil, peel, and mash the sweet potatoes.
- Add butter, salt, and pepper to taste.
- Gradually beat in orange juice until the mashed potatoes reach the desired consistency.
- Stir in brown sugar and then add brandy.
- Transfer the mixture to a casserole dish.
- Bake in a 350°F (175°C) oven for 30 to 35 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream along with the orange juice. If you prefer a different flavor profile, try substituting the brandy with rum or whiskey. To save time, you can use canned sweet potatoes; just reduce the baking time. This dish is a fantastic complement to Thanksgiving turkey or can even be served alongside the Poor Man'S Cobbler for dessert.
Serving Suggestions
This Orange Brandied Sweet Potato Casserole pairs beautifully with roasted meats, particularly turkey or ham. For a complete meal, serve alongside green bean almondine or a fresh salad. It also makes for a delicious sweet side at holiday gatherings or potlucks. Consider serving it with a slice of the Chocolate Cream Delight for a delightful dessert combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. Alternatively, you can microwave individual portions for quick reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Brandied Sweet Potato Casserole* contains roughly 76 calories, with 2g protein, 6g carbohydrates, and 5g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1176mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, then cover and refrigerate. When ready to serve, allow it to sit at room temperature for about 30 minutes before baking. This will ensure even heating and a well-cooked dish.
What can I use instead of brandy?
If you're looking for a non-alcoholic version, you can substitute brandy with apple juice or a mixture of apple cider vinegar and water for a tangy flavor. Alternatively, for an alcoholic substitute, rum or bourbon can work well, adding a different but complementary taste to the casserole.
How do I know when the casserole is done baking?
The casserole is done when it is heated through and the top is slightly golden. You can test this by inserting a knife into the center; it should come out warm. If you prefer a crispier top, you can broil it for the last few minutes of baking, keeping a close eye to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).