Quick Cocoa Cake Icing

Cuisine: American

A quick and luscious cocoa icing with rich chocolate flavor, perfect for spreading over cakes. Ideal for a fast homemade dessert topping or glaze.

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Ingredients

  • 1 stick oleo
  • 4 Tbsp cocoa
  • 1 box powdered sugar
  • 1 tsp vanilla
  • 6 Tbsp buttermilk

Instructions

  1. Bring cocoa and oleo to a boil.
  2. Add powdered sugar and vanilla.
  3. Spread over hot cake.

Nutrition & Diet Analysis (per serving)

305 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 6.8g 9% DV
Carbs 41.8g 15% DV
Fiber 8.5g 30% DV
Sugar 29.2g 58% DV

Electrolytes

Sodium 34mg 1% DV
Potassium 698.5mg 15% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 62.3mg 5% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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