Old Fashion Sweet Potatoes
Sweet potato pies with a rich, spiced filling featuring brown sugar, nutmeg, and cinnamon, perfect for holiday gatherings or comforting desserts.
Ingredients
Instructions
- Mix all ingredients together with a mixer.
- Pour the mixture into two 9-inch pie shells; the mixture will be loose.
- Bake at 350°F for 45 minutes until set.
Tips & Substitutions
To enhance the flavor of your Old Fashion Sweet Potatoes, consider adding a splash of vanilla extract or a pinch of ginger for extra warmth. If you don’t have evaporated milk, you can substitute with half-and-half or even regular milk, but the texture might vary slightly. Ensure your sweet potatoes are fully cooked and mashed to avoid lumps in the filling.
Serving Suggestions
Serve your Old Fashion Sweet Potatoes warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This dish pairs beautifully with savory sides like roasted Brussels sprouts or a fresh green salad. For a delightful brunch, consider serving it alongside French Toast Scramble or as a sweet ending to a festive meal.
Storage & Reheating
Store any leftover pies in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds, or warm the whole pie in a preheated oven at 350°F for about 15-20 minutes until heated through. This keeps the crust crispy while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Sweet Potatoes contains roughly 1745 calories, with 17g protein, 298g carbohydrates, and 58g fat. It is an excellent source of vitamin C (78% of the Daily Value), potassium (58% of the Daily Value), and dietary fiber (52% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sweet potatoes ahead of time?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just pour it into the pie shells and bake on the day you plan to serve. This is especially handy for holiday gatherings, allowing you to enjoy more time with guests.
What can I use instead of brown sugar?
If you're out of brown sugar, you can use white sugar mixed with a bit of molasses as a substitute. For a healthier option, consider coconut sugar or maple syrup, keeping in mind that it may alter the texture and flavor slightly.
How do I know when the pies are done baking?
The pies are done when the filling is set and no longer jiggles in the center. A toothpick inserted should come out clean or with a few moist crumbs. Baking times may vary slightly depending on your oven, so keep an eye on them as they approach the 45-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).