Old Fashioned Bread
Old Fashioned Bread yields a hearty, flavorful loaf with a tender crumb, perfect for breakfast or sandwiches, appealing to traditional bread lovers and home bakers alike.
Ingredients
Instructions
- Place sugar over yeast; use enough water or milk to dissolve. Add cooled, warm milk and beaten egg.
- Add flour, shortening, and salt to the mixture.
- Mix well until all ingredients are combined.
- Let the dough rise for 2 hours in a warm place.
- Roll out the risen dough and let it rise for an additional hour.
- Bake in a well-greased loaf pan at 400°F (200°C) for 25 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk. If you prefer a softer crust, brush the top with melted butter before baking. Make sure the milk is warm, not hot, to avoid killing the yeast. If you don't have shortening, you can use unsalted butter or margarine as a substitute.
Serving Suggestions
This Old Fashioned Bread pairs beautifully with soups, stews, or salads. Serve it with your favorite spreads like butter or jam for breakfast. You can also use it to make delicious sandwiches or toast, perfect for a quick snack. For a sweet treat, try it with Blondie Maple Butter Sauce drizzled on top.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a zip-top bag. To reheat, simply pop slices in the toaster or warm in the oven until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Bread contains roughly 429 calories, with 8g protein, 95g carbohydrates, and 4g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1973mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but keep in mind that it may result in a denser bread. Consider mixing half whole wheat and half all-purpose flour for a lighter texture while still incorporating the health benefits of whole grains.
What can I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast. Ensure your yeast is fresh and that the liquid used was warm, not hot. Additionally, try placing the dough in a warmer area or using a proofing box to encourage rising.
How can I make this recipe more flavorful?
You can enhance the flavor by adding herbs or spices like rosemary or garlic powder to the dough. For a hint of sweetness, consider mixing in some honey or adding raisins for a fruity twist. Experimentation can yield delightful variations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).