Blondie Maple Butter Sauce
A rich, maple-flavored butter sauce with cream cheese, perfect for drizzling over blondies and vanilla ice cream, offering a sweet, buttery, and maple-infused treat.
Ingredients
Instructions
- Combine maple syrup and butter, cook over low heat until butter is melted.
- Stir in brown sugar until dissolved.
- Remove from heat and beat in softened cream cheese and maple extract until smooth.
- Reheat gently over low heat or in the microwave until reaching desired sauce consistency.
- Serve over blondies topped with vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're out of maple extract, vanilla extract can work as a substitute, though it will alter the flavor slightly. To enhance the sauce, adding a pinch of salt can help balance the sweetness. Keep an eye on the sauce consistency, as it thickens upon cooling.
Serving Suggestions
This Blondie Maple Butter Sauce is perfect drizzled over warm blondies, especially when topped with a scoop of vanilla ice cream. It also pairs beautifully with Ruth'S Caramel Icing for an indulgent dessert experience. For a delightful presentation, consider adding chopped nuts or a sprinkle of cinnamon on top.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. To reheat, warm it gently on the stove over low heat, stirring occasionally. If it's too thick, you can add a splash of milk or cream to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Blondie Maple Butter Sauce contains roughly 334 calories, with 3g protein, 57g carbohydrates, and 12g fat. It is a good source of vitamin A (18% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sauce ahead of time?
Yes, you can prepare the sauce a day in advance. Just reheat it gently before serving to ensure a smooth consistency. This makes it a convenient option for gatherings or when you want to enjoy blondies without the extra cooking time.
Can I use a different sweetener?
While maple syrup gives the sauce its signature flavor, you can experiment with honey or agave syrup as alternatives. Keep in mind that the taste will vary, so choose a sweetener that complements your dessert. Adjust the amount to suit your sweetness preference.
Is this sauce suitable for a vegan diet?
To make the sauce vegan, substitute the butter with a plant-based margarine and use a dairy-free cream cheese alternative. The maple syrup remains a great option, keeping the sauce deliciously sweet while adhering to vegan dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).