Old Fashioned Cake
Old Fashioned Cake offers a moist, tender crumb with rich flavors of raisins and walnuts, perfect for nostalgic gatherings or casual tea times with family and friends.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the batter into a sheet cake pan.
- Bake until done, approximately 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you prefer, you can use almond or coconut milk instead of regular milk for a unique taste. To enhance the cake, add a teaspoon of cinnamon or nutmeg. Ensure your eggs and milk are at room temperature for better mixing and texture. If you don’t have walnuts, pecans or even chocolate chips can be a delightful alternative.
Serving Suggestions
This Old Fashioned Cake is delicious on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve it alongside Knickerbocker Salad for a refreshing contrast. You can also dust the cake with powdered sugar or drizzle it with a simple glaze for added sweetness. It makes a perfect treat for afternoon tea or a casual gathering.
Storage & Reheating
Store leftover Old Fashioned Cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for about a week. If you want to freeze it, wrap individual slices tightly in plastic wrap and then place them in a freezer bag. To reheat, simply microwave for a few seconds or warm in the oven at low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Cake contains roughly 1621 calories, with 19g protein, 212g carbohydrates, and 52g fat. It is an excellent source of iron (54% of the Daily Value), protein (39% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I replace the eggs in this recipe?
Yes, you can use flaxseed meal or applesauce as egg substitutes. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens, or use 1/4 cup of applesauce. This will maintain moisture and help bind the cake without using eggs.
How can I make this cake more moist?
To make the cake more moist, consider adding an extra 1/4 cup of milk or incorporating some sour cream or yogurt into the batter. These ingredients will add moisture without altering the flavor significantly. Additionally, ensuring not to overmix the batter will help maintain its tenderness.
Can I add other fruits to the cake?
Absolutely! You can substitute or add fruits like diced apples, chopped dates, or even fresh cranberries for a different flavor profile. Just be mindful of the moisture content, as wetter fruits may require slight adjustments to the liquid ingredients in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).