Old-Fashioned Candied Fruit Roll
A rich, sweet confection featuring dried fruits, nuts, and coconut, perfect for snacking or gifting. Vibrant flavors and chewy textures appeal to fruit lovers and sweet tooths alike.
Ingredients
Instructions
- Choose fresh dried fruits when making this confection.
- Wash raisins, figs, and apricots; shake in a cloth to remove excess moisture.
- Remove seeds from dates and combine with washed fruits, candied pineapple, and moist coconut.
- Put fruit-coconut mixture through a food grinder, using the coarse blade.
- Combine ground mixture with coarsely chopped nuts and spread out on a flat pan which has been spread with melted butter.
Tips & Substitutions
For a sweeter roll, consider using honey in place of some sugar. If you prefer a nut-free version, you can omit the nuts entirely or substitute with sunflower seeds. Ensure your dried fruits are fresh to avoid a tough texture. Experiment with other dried fruits to customize flavors, and remember to grind the mixture well for a smooth consistency.
Serving Suggestions
These candied fruit rolls make a delightful snack or dessert. They pair beautifully with tea or coffee and can be enjoyed alongside cheese for a savory contrast. For a festive touch, serve with New Year'S Cookies(German Fritter) or alongside a fruit platter. Cut into small pieces for easy sharing during gatherings.
Storage & Reheating
Store leftover candied fruit rolls in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to three weeks. To reheat, you can slice and warm them in a microwave for a few seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Candied Fruit Roll contains roughly 446 calories, with 4g protein, 56g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans and walnuts are traditional, you can use any nuts you prefer, such as almonds or hazelnuts. Just be sure to chop them coarsely for a nice texture in the final roll.
How can I make this recipe vegan?
To make a vegan version, substitute the butter with a plant-based alternative like coconut oil or margarine. Additionally, replace sugar with agave syrup or maple syrup for a natural sweetener.
Is it possible to freeze the candied fruit rolls?
Yes, you can freeze the rolls! Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).