Old Fashioned Chicken Dumplings
Old Fashioned Chicken Dumplings offer tender, fluffy dough strips cooked in flavorful broth, perfect for comforting family meals. Their simple ingredients and quick preparation make them ideal for a cozy dinner. The dish features classic flavors with a hearty, satisfying texture that appeals to all ages.
Ingredients
Instructions
- Cut shortening into flour, salt, and baking powder until mixture resembles coarse crumbs.
- Add milk gradually to form a stiff dough.
- Roll the dough very thin and cut into strips.
- Drop the strips into hot broth.
- Cook gently for about 10 to 15 minutes.
- Do not stir or remove the top from the boiler until ready to serve.
Tips & Substitutions
For a richer flavor, consider using lard instead of butter. If you're out of milk, water or a dairy-free substitute can work in a pinch. To ensure your dumplings are fluffy, avoid overworking the dough and keep it as cold as possible. For a fun twist, try adding herbs like parsley or chives for added flavor. This recipe pairs beautifully with Never-Fail Biscuits for a comforting meal.
Serving Suggestions
Serve the dumplings in a bowl of rich chicken broth for a heartwarming meal. They complement roasted vegetables and a simple side salad perfectly. For a complete experience, consider pairing with crusty bread or a slice of Easy Cheese Danish for a sweet finish.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a bit of broth on the stove, ensuring they don’t become mushy. For best results, avoid microwaving as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Chicken Dumplings contains roughly 91 calories, with 1g protein, 6g carbohydrates, and 8g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 964mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to cook, roll out and cut the dumplings just before dropping them into the hot broth to maintain their freshness.
What type of broth should I use?
A flavorful chicken broth is ideal, but vegetable broth can work for a vegetarian version. Homemade broth will yield the best taste, but store-bought options are also convenient and effective.
Can I freeze the dumplings?
Yes, you can freeze uncooked dumplings. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. Cook them directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).