Super Colossal Cinnamon-Pecan Ring
A decadent cinnamon-pecan sweet roll ring featuring tender bread dough coated with cinnamon sugar and chopped pecans, then baked into a stunning ring shape. Perfect for special breakfasts, brunches, or holiday gatherings, its warm flavors and sweet glaze make it a crowd-pleaser for all ages.
Ingredients
- 2 (1 lb.) loaves frozen bread dough ⓘ
- 1/3 cup margarine or butter ⓘ
- 1/3 cup sugar ⓘ
- 1/3 cup packed brown sugar ⓘ
- 2 teaspoons ground cinnamon ⓘ
- 1/2 cup chopped pecans ⓘ
- 1 1/4 cups sifted powdered sugar ⓘ
- 1/2 teaspoon vanilla ⓘ
- milk (about 4 teaspoons) ⓘ
- cinnamon sticks (optional) ⓘ
- pecan halves (optional) ⓘ
Instructions
- Grease a 12-inch pizza pan and set aside.
- On a lightly floured surface, flatten the thawed bread dough slightly.
- Cut each loaf into 4 pieces, making 8 pieces total.
- Form each piece into an 18-inch long rope.
- Brush each rope on all sides with melted margarine or butter.
- In a small bowl, mix sugar, brown sugar, and ground cinnamon.
- Spread melted margarine or butter over the ropes, then sprinkle with the cinnamon sugar mixture and chopped pecans.
- Arrange the ropes in a circular ring on the prepared pizza pan, pinching the ends together to seal.
- Bake at 350°F (175°C) for about 25 minutes or until golden brown.
- Meanwhile, prepare the glaze by mixing sifted powdered sugar with vanilla and enough milk to reach drizzling consistency.
- Drizzle the glaze over the warm cinnamon-pecan ring before serving.
- Optional: Garnish with cinnamon sticks and pecan halves for presentation.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have pecans, walnuts or almonds can be a great substitute. Make sure to thaw the bread dough completely for easier handling. To prevent over-browning, cover the ring loosely with foil during the last few minutes of baking. This recipe pairs beautifully with Easy Cheese Danish for a delightful brunch spread.
Serving Suggestions
Serve the cinnamon-pecan ring warm, drizzled with the glaze for a sweet touch. It makes a fantastic breakfast or brunch centerpiece and pairs well with coffee or tea. For a delightful contrast, serve it alongside a fresh fruit salad like Strawberry-Sour Cream Salad. Garnish with optional cinnamon sticks and pecan halves for an elegant presentation.
Storage & Reheating
Store any leftover cinnamon-pecan ring in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, warm individual pieces in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Super Colossal Cinnamon-Pecan Ring contains roughly 720 calories, with 8g protein, 102g carbohydrates, and 30g fat. It is a good source of protein (16% of the Daily Value), iron (14% of the Daily Value), and vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 465mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Yes, you can absolutely use homemade bread dough! Just ensure it's the right consistency for shaping into ropes. Allow it to rise properly before proceeding with the recipe. Homemade dough can add a personal touch and freshness to your cinnamon-pecan ring.
How can I make this recipe ahead of time?
To make this recipe ahead, prepare the cinnamon-pecan ring up to the baking step, then cover it with plastic wrap and refrigerate overnight. When you're ready to bake, let it come to room temperature for about 30 minutes before baking at 350°F (175°C) for about 25 minutes.
What can I substitute for brown sugar?
If you don't have brown sugar, you can create a substitute by mixing regular granulated sugar with a bit of molasses—1 tablespoon of molasses for every cup of sugar will work well. Alternatively, coconut sugar can be used for a lighter flavor that still offers a hint of caramel.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).