Chocolate Sin Cake
Chocolate Sin Cake is a rich, decadent dessert featuring moist chocolate cake infused with chocolate chips and pecans, topped with warm chocolate sauce. Perfect for chocolate lovers, it offers a luscious combination of textures and flavors that delight the senses, making it ideal for special occasions or indulgent treats.
Ingredients
Instructions
- Toss chocolate chips and pecans in 1 tablespoon of cake mix.
- Beat together remaining ingredients, except topping, for 3 minutes.
- Fold in the chocolate chips and pecan mixture into the batter.
- Pour the batter into a greased and floured Bundt or tube pan.
- Bake at 350°F (175°C) for 50 minutes.
- Cool on a wire rack for 10 to 15 minutes.
- Place the cake on a serving plate.
- Heat the chocolate shoppe topping until warm and fluid.
- Pour the warm topping over the cake and serve warm.
Nutrition & Diet Analysis (per serving)
832
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).