Old Fashioned Cobbler
A warm, comforting fruit cobbler with a golden crust, perfect for family gatherings or casual desserts, customizable with your favorite seasonal fruits.
Ingredients
Instructions
- Preheat the oven to 325°F (163°C).
- Melt the butter in a 13 x 9 inch pan in the oven.
- In a bowl, combine milk, sugar, and flour until smooth.
- Pour the batter over the melted butter in the pan.
- Add your choice of fruit on top of the batter without stirring.
- Bake for about an hour or until the cobbler is golden brown.
Tips & Substitutions
For a lighter version, consider using Splenda instead of sugar. Make sure to mix the batter until it's smooth to avoid lumps. You can also experiment with different fruits like peaches, berries, or apples for varied flavors. If you want a bit of spice, add a pinch of cinnamon or nutmeg to the batter for a warm, comforting touch.
Serving Suggestions
Serve the cobbler warm, optionally topped with a scoop of vanilla ice cream or whipped cream for a delicious contrast. It pairs wonderfully with a cup of coffee or tea, making it a perfect dessert after a hearty meal. For a fun twist, consider serving it alongside a slice of Chocolate Peppermint Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30 seconds to 1 minute, or warm in a preheated oven at 350°F (175°C) until heated through. This will help maintain the cobbler's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Cobbler contains roughly 534 calories, with 8g protein, 61g carbohydrates, and 29g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit in this cobbler recipe?
Yes, you can use frozen fruit, but be sure to thaw and drain excess liquid before adding it to the batter. This prevents the cobbler from becoming too watery. Frozen berries work particularly well and can provide a burst of flavor.
How do I know when the cobbler is done baking?
The cobbler is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Baking times may vary slightly depending on your oven, so keep an eye on it during the last few minutes.
Can I make this cobbler gluten-free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum for the best texture. This way, you can enjoy a delicious gluten-free version of this classic cobbler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).