Farmer'S Cookies
Farmer's Cookies are buttery, mildly sweet treats with a hint of lemon and vanilla, perfect for breakfast, tea time, or sharing with friends and family.
Ingredients
Instructions
- Sift the flour, sugar, baking soda, baking powder, and salt into a bowl.
- Work in the oleo (butter) into the dry ingredients as you would for pie crust.
- In a small bowl, beat the eggs with a fork until slightly blended.
- Add the buttermilk, vanilla extract, and lemon extract to the eggs.
- Pour the egg mixture into the flour and oleo mixture and blend well.
- The dough will be sticky.
- Refrigerate the dough for at least 3 hours or overnight.
- Roll out the dough on a floured board.
- Flour the rolling pin.
- Cut out cookies with a floured cutter.
- Sprinkle the cookies with sugar before baking at 400°F for 12 to 15 minutes, depending on thickness.
- Use a large cookie cutter for shaping.
- Serve the cookies with butter or jam.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo, as it can enhance the cookie's taste. If you're out of buttermilk, you can substitute it with a mix of milk and vinegar or yogurt. To make the cookies extra special, add chocolate chips or nuts to the dough before refrigerating. Remember to chill the dough sufficiently to prevent spreading during baking.
Serving Suggestions
These Farmer's Cookies are delightful on their own but can also be served with a side of fresh fruit or a dollop of whipped cream for a more indulgent treat. They pair beautifully with butter or jam for a comforting snack. For a complete dessert experience, consider enjoying them alongside a scoop of vanilla ice cream or a slice of Baked Cherry-Pineapple Dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want them to stay fresh longer, you can freeze the cookies for up to three months. When ready to eat, simply thaw them at room temperature or warm them in the oven at a low temperature for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Farmer'S Cookies contains roughly 279 calories, with 10g protein, 36g carbohydrates, and 10g fat. It is an excellent source of calcium (39% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin D and vitamin A. Note that it is relatively high in sodium, at 2324mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser texture. To maintain a lighter consistency, consider using a mix of whole wheat and all-purpose flour, or add a bit more buttermilk to the dough.
How can I tell when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and slightly firm to the touch. They will continue to cook a little after being removed from the oven due to residual heat, so be careful not to overbake them.
Can I make the dough ahead of time and bake later?
Absolutely! You can prepare the dough in advance and refrigerate it for up to two days. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out. When you're ready to bake, roll it out and follow the instructions as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).