Three Way Dip
A creamy, flavorful three-way dip combining cottage cheese, blue cheese, and sour cream, perfect for parties, snacks, or as a versatile salad dressing or baked potato topping.
Ingredients
Instructions
- Beat the cottage cheese and blue cheese at highest speed of mixer until fairly smooth.
- Beat in chopped green onion, Worcestershire sauce, and lemon juice.
- Gently fold in sour cream.
- Cover and chill.
- Serve with crackers or vegetable dippers.
- Dip may also be used as a salad dressing or served on baked potatoes.
Tips & Substitutions
For a creamier texture, blend the cottage cheese longer before adding the other ingredients. If you prefer a milder flavor, substitute feta cheese for blue cheese. You can also add a pinch of garlic powder for extra flavor. This dip is versatile; try adding chopped herbs like dill or parsley for an herbal twist. Serve it alongside Peppery Cheese Biscuits for a delightful snack.
Serving Suggestions
This dip is perfect for parties and pairs beautifully with an array of dippers like crackers, celery sticks, and bell pepper strips. You can also use it as a topping on baked potatoes or as a salad dressing to enhance your greens. For a full spread, serve it with Farmer'S Cookies for dessert and drink pairing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together nicely as it sits. If the dip thickens too much after chilling, stir in a little milk or sour cream to achieve your desired consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Three Way Dip contains roughly 126 calories, with 5g protein, 25g carbohydrates, and 1g fat. It is a good source of calcium (14% of the Daily Value), protein (10% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance. Just prepare it according to the instructions and refrigerate it until you're ready to serve. This allows the flavors to develop fully. Ensure it's covered well to avoid absorbing any odors from the fridge.
Can I use a different cheese instead of blue cheese?
Absolutely! If you're not a fan of blue cheese, you can substitute it with crumbled feta or goat cheese for a different flavor profile. Each will give the dip a unique twist while still maintaining a creamy texture.
Is this dip suitable for vegetarians?
Yes, this dip is vegetarian-friendly as it contains no meat products. Just double-check that the Worcestershire sauce you use is vegetarian, as some brands contain anchovies. This dip can easily be incorporated into various vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).