Peppery Cheese Biscuits
Peppery Cheese Biscuits are flaky, flavorful treats with Romano cheese and a hint of red pepper, perfect for breakfast, brunch, or snack time with a savory kick.
Ingredients
Instructions
- Combine the all-purpose flour, grated Romano cheese, baking powder, ground red pepper, and salt in a large bowl; stir well.
- In a separate container, mix the buttermilk and vegetable oil together; add to the dry ingredients.
- Stir with a fork just until the dry ingredients are moistened.
- Turn the dough out onto a lightly floured surface and knead lightly 3 to 4 times.
- Roll the dough to 1/2-inch thickness and cut into rounds with a 1 1/2-inch biscuit cutter.
- Place the biscuits on an ungreased baking sheet and lightly coat the tops with cooking spray.
- Bake at 400°F (200°C) for 15 minutes until golden brown.
Tips & Substitutions
For a sharper flavor, consider substituting the Romano cheese with aged cheddar or Parmesan. If you're looking to reduce the heat, decrease the ground red pepper or omit it entirely. Ensure your buttermilk is fresh for the best flavor and texture. Knead the dough just enough to combine; over-kneading can result in tough biscuits.
Serving Suggestions
These peppery cheese biscuits are perfect as a snack or a side for soups and salads. They pair beautifully with Baked Cherry-Pineapple Dessert for a delightful meal. Serve them warm with a pat of butter or alongside your favorite cheese spread for a delicious appetizer.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, bake at 350°F (175°C) for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peppery Cheese Biscuits contains roughly 218 calories, with 1g protein, 4g carbohydrates, and 22g fat. It is an excellent source of vitamin C (74% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, let the dough sit at room temperature for about 15 minutes before rolling and cutting. This will help maintain the biscuits' texture.
What can I use instead of nonfat buttermilk?
If you don't have nonfat buttermilk, you can make a substitute by mixing 2/3 cup of milk with 2 teaspoons of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.
How can I add more flavor to these biscuits?
To enhance the flavor, consider adding herbs like thyme or chives to the dough. You could also mix in some garlic powder or onion powder for an extra kick. Experimenting with different cheese varieties can also create unique flavor profiles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).