Chocolate Peppermint Cake
A rich chocolate cake infused with peppermint flavor, topped with peppermint patties and chocolate frosting—perfect for festive occasions or when craving a decadent treat.
Ingredients
Instructions
- Combine all-purpose flour, sugar, cocoa, and ground cinnamon in a bowl and set aside.
- Combine butter and water in a large saucepan; bring to a boil.
- Remove from heat; stir in baking soda.
- Add the flour mixture, stirring well to combine.
- Stir in eggs, buttermilk, and vanilla extract.
- Spoon the batter into a greased and floured 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
- Top the cake with unwrapped peppermint patties and bake for an additional 2 minutes.
- Gently spread melted candy over the cake surface.
- Spread chocolate frosting evenly over the top of the cake.
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).