Old Fashioned Corn Bread
Old Fashioned Corn Bread offers a hearty, flavorful side with a tender crumb, perfect for family dinners or Southern-inspired meals, featuring rich buttermilk and crispy edges.
Ingredients
Instructions
- Mix medium ground Alabama meal, self-rising flour, salt, Crisco, and buttermilk in a bowl.
- Mix well until all ingredients are combined.
- Pour the batter into a baking dish.
- Bake at 450°F until the top turns brown.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding a tablespoon of sugar to the batter. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. To enhance the flavor, try adding a cup of corn kernels or jalapeños for a spicy kick. Make sure to mix the ingredients just until combined to avoid a dense texture.
Serving Suggestions
This cornbread pairs beautifully with Hettie Pruitt'S Sweet Potato Casserole or a hearty chili. Serve it warm, with a pat of butter or honey for added flavor. It also makes a great side for barbecued meats or can be crumbled into soups for an added texture. Enjoy it as part of your American recipes collection!
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or microwave for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Corn Bread contains roughly 517 calories, with 12g protein, 115g carbohydrates, and 5g fat. It is an excellent source of iron (184% of the Daily Value), vitamin A (67% of the Daily Value), and vitamin D (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2688mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of medium ground Alabama meal?
Yes, you can use regular cornmeal; just keep in mind that the texture may differ slightly. Medium ground cornmeal gives a coarser texture, which is traditional for cornbread, while regular may yield a finer result.
What can I add to this recipe to make it more savory?
To enhance the savory flavor of your cornbread, consider adding ingredients like shredded cheddar cheese, cooked bacon bits, or chopped green onions. These additions will complement the natural sweetness of the cornbread and add depth to its flavor.
Is it possible to make this recipe gluten-free?
Absolutely! To make this cornbread gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend contains a leavening agent, or add baking powder to help the cornbread rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).