Old Fashioned Corn Bread

Name: Old Fashioned Corn Bread
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. medium ground Alabama meal; 1 c. Martha White self-rising flour; 2 Tbsp. Crisco; 2 c. buttermilk; 1 Tbsp. salt

Vegetarian Dairy

Prep: 10 min Cook: 15 min Cuisine: American

Old Fashioned Corn Bread offers a hearty, flavorful side with a tender crumb, perfect for family dinners or Southern-inspired meals, featuring rich buttermilk and crispy edges.

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Ingredients

2 c. medium ground Alabama meal ⓘ
1 c. Martha White self-rising flour
2 Tbsp. Crisco ⓘ
2 c. buttermilk ⓘ
1 Tbsp. salt ⓘ

Instructions

Mix medium ground Alabama meal, self-rising flour, salt, Crisco, and buttermilk in a bowl.
Mix well until all ingredients are combined.
Pour the batter into a baking dish.
Bake at 450°F until the top turns brown.

Nutrition & Diet Analysis (per serving)

193 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 1.4g 2% DV

Carbs 41.9g 15% DV

Fiber 0.8g 3% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 9947.3mg 100% DV

Potassium 91mg 2% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 125.5mcg 14% DV

Vitamin C 4.6mg 5% DV

Vitamin D 1.1mcg 5% DV

Calcium 40.3mg 3% DV

Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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