Hettie Pruitt'S Sweet Potato Casserole
A comforting sweet potato casserole with a buttery, spiced topping and orange zest, perfect for holiday gatherings or family dinners, appealing to those who love warm, sweet flavors.
Ingredients
Instructions
- Melt the butter.
- Mix melted butter with sugar, salt, egg, cinnamon, nutmeg, grated sweet potatoes, orange rind, and orange juice.
- Pour the mixture into a casserole dish.
- Top with marshmallows.
- Bake at 325°F for 55 minutes.
Tips & Substitutions
To enhance the flavor of your Sweet Potato Casserole, consider using fresh grated ginger in addition to the spices. If you don’t have marshmallows, topping with crushed pecans or walnuts provides a delightful crunch. For a healthier twist, substitute half of the sugar with maple syrup or honey, which complements the sweet potatoes beautifully.
Serving Suggestions
This Sweet Potato Casserole pairs beautifully with roasted meats or as a side dish for holiday feasts. Consider serving it alongside roasted turkey or glazed ham for a festive meal. It also complements vegetarian recipes, making it a versatile addition to any dinner table.
Storage & Reheating
Store any leftover Sweet Potato Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in a 325°F oven for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Hettie Pruitt'S Sweet Potato Casserole contains roughly 293 calories, with 5g protein, 61g carbohydrates, and 4g fat. It is an excellent source of vitamin C (66% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes if you're short on time. Just make sure to drain them well and mash before mixing with other ingredients. However, fresh grated sweet potatoes will yield a more vibrant flavor and texture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Just mix all the ingredients and store it covered in the fridge. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for butter?
If you prefer a dairy-free option, you can substitute the butter with coconut oil or a plant-based butter alternative. This will still provide the richness needed for the casserole without compromising its flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).