Made Rites
Made Rites are hearty, flavorful burgers with a smoky mustard taste, perfect for casual gatherings or quick weeknight dinners, appealing to those who enjoy classic comfort foods.
Ingredients
Instructions
- Cook the hamburger, pepper, and mustard together in a double boiler until the hamburger is done.
- Add salt after cooking.
- Steam the buns.
- Spread buns with mustard, dill pickle, and chopped onion.
- Add the hamburger mixture onto the prepared buns.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or onion to the hamburger mixture. If you prefer a leaner option, ground turkey or chicken can be substituted for the hamburger. Mustard lovers can experiment with different varieties, such as spicy brown or honey mustard. When steaming the buns, ensure they are not oversteamed to maintain their texture.
Serving Suggestions
Serve Made Rites with a side of crispy fries or a fresh salad like Bacon-Tomato Spinach Salad for a balanced meal. For a fun twist, consider topping the burgers with jalapeños or cheese. These sandwiches are perfect for casual gatherings and pair well with American recipes, making them a crowd-pleaser.
Storage & Reheating
Store any leftover Made Rites in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the hamburger mixture until heated through and lightly toast the buns in a toaster or oven for added crispness. This ensures a quick and satisfying meal when you're short on time.
Nutrition & Diet Analysis (per serving)
Each serving of Made Rites contains roughly 305 calories, with 14g protein, 27g carbohydrates, and 16g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the hamburger mixture ahead of time?
Yes, you can prepare the hamburger mixture a day in advance. Just cook it as instructed, let it cool, and store it in the fridge. When ready to serve, reheat the mixture and assemble the sandwiches for a quick meal.
What type of mustard works best for this recipe?
While yellow mustard is traditional, you can use any mustard you prefer. Spicy brown mustard adds a tangy kick, while honey mustard offers a sweeter flavor. Feel free to experiment based on your taste preferences.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to hamburger. If you're looking for a unique flavor, try using ground lamb or pork, which can also work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).