Hidden Valley Salad

Name: Hidden Valley Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head lettuce; 1 bunch spinach; 1 lb. bacon; 1 bunch green onions; 1 green pepper; 1 small pkg. fresh mushrooms; 5 hard-boiled eggs

Pork

Prep: 15 min Cook: 10 min Cuisine: American

A hearty and flavorful layered salad combining fresh greens, crispy bacon, eggs, and vegetables, perfect for casual gatherings or family dinners.

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Ingredients

1 head lettuce
1 bunch spinach ⓘ
1 lb. bacon ⓘ
1 bunch green onions ⓘ
1 green pepper ⓘ
1 small pkg. fresh mushrooms ⓘ
5 hard-boiled eggs ⓘ

Instructions

Tear spinach and lettuce into bite-size pieces.
Layer lettuce, spinach, green pepper, bacon, mushrooms, green onions, and eggs in a large bowl.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 12.9g 17% DV

Carbs 25.4g 9% DV

Fiber 1.9g 7% DV

Sugar 2g 4% DV

Electrolytes

Sodium 450mg 20% DV

Potassium 481mg 10% DV

Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 133.8mcg 15% DV

Vitamin C 28.8mg 32% DV

Vitamin D 0.1mcg

Calcium 102.5mg 8% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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