Old Fashioned Cream Of Tomato Soup(4B'S Restaurant)
Creamy, comforting tomato soup with a hint of sweetness and richness, perfect for cozy meals and suitable for all tomato lovers seeking a classic flavor.
Ingredients
Instructions
- Mix diced tomatoes, chicken broth, margarine, sugar, chopped onion, and a pinch of baking soda in a saucepan.
- Simmer the mixture for one hour.
- Heat the cream in a double boiler or microwave, then add it to the hot tomato mixture.
- Serve and enjoy the soup.
Tips & Substitutions
For a richer flavor, consider roasting the diced tomatoes before adding them to the soup. You can substitute the margarine with butter for a creamier texture. If you're looking to lighten the dish, use low-fat cream or a non-dairy alternative like coconut cream. A pinch of dried basil or oregano can also enhance the taste.
Serving Suggestions
This creamy tomato soup pairs beautifully with a grilled cheese sandwich or a fresh garden salad. Consider serving it with croutons or a sprinkle of fresh herbs like basil on top for added flavor. For a heartier meal, enjoy it alongside Chicken Divan(Crescent Squares) or Fried Chicken Strips.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, you can add a splash of chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Cream Of Tomato Soup(4B'S Restaurant) contains roughly 432 calories, with 9g protein, 64g carbohydrates, and 19g fat. It is an excellent source of vitamin C (112% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1419mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you'll need to peel and chop them first. Use about 6-8 medium tomatoes to equal 32 oz. of canned tomatoes. Simmer longer to ensure they break down into a smooth consistency.
Is there a vegan alternative for the cream?
Absolutely! You can substitute the cream with coconut cream or a blend of cashew cream for a dairy-free option. Just blend soaked cashews with water until smooth for a creamy texture that complements the soup well.
How can I spice up this tomato soup?
For added heat, try incorporating red pepper flakes or a dash of hot sauce. You can also blend in some sautéed garlic or bell peppers for extra flavor. A swirl of pesto on top can also elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).