Old Fashioned Cream Pie(Old Recipe)
A rich, creamy dessert with a hint of nutmeg, perfect for those who enjoy classic, comforting pies with a smooth custard filling and a buttery crust.
Ingredients
Instructions
- Mix cornstarch, sugar, salt, and nutmeg in a bowl.
- Add cream and combine well until smooth.
- Pour the mixture into an unbaked pie shell.
- Dot the filling with bits of butter.
- Bake at 350°F until the filling is set and browned, about 30 minutes.
- During baking, stir with a fork several times to prevent settling.
Tips & Substitutions
For a smoother filling, ensure the cornstarch is well incorporated with the sugar and spices before adding the cream. If you want a lighter texture, consider substituting half of the cream with milk. Always keep an eye on the baking time, as ovens can vary; look for a golden color on top to indicate it's ready. For a twist, try adding a splash of vanilla extract.
Serving Suggestions
Serve slices of the Old Fashioned Cream Pie with freshly whipped cream on top for an indulgent treat. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert after meals. Consider serving it alongside a light salad, like Abbie'S Salad Or Dessert, for a balanced meal.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you want to reheat, place individual slices in the oven at a low temperature (around 300°F) for about 10-15 minutes, or microwave briefly until warm. Avoid reheating the entire pie to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Cream Pie(Old Recipe) contains roughly 160 calories, with 2g protein, 15g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (22% of the Daily Value). Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still deliver great results. Just ensure it’s unbaked when you pour in the filling. Follow the package instructions on the crust for optimal results.
What can I substitute for light brown sugar?
If you don’t have light brown sugar, you can substitute it with granulated sugar mixed with a tablespoon of molasses. This will give you a similar flavor profile and moisture content in the filling.
How do I know when the pie is done baking?
The pie is done when the filling is set and has a slight jiggle in the center, and the top is lightly browned. You can also insert a knife into the filling; it should come out clean. Remember to stir during baking to prevent settling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).