Regal Cream Cheese Cake
A moist, flavorful cream cheese cake featuring bananas, pineapple, and toasted almonds, perfect for special occasions or tea time with a rich, spiced aroma.
Ingredients
Instructions
- Combine the all-purpose flour, sugar, baking soda, salt, and ground cloves in a large mixing bowl.
- Add the beaten eggs and vegetable oil, stirring until the dry ingredients are moistened. Do not beat.
- Stir in the almond extract, undrained crushed pineapple, chopped toasted almonds, and mashed bananas.
- Spoon the batter into a greased and floured 10-inch tube pan.
- Bake at 300°F (150°C) for 1 hour and 15 minutes.
- Cool in the pan for 10 minutes.
- Remove from the pan and cool completely.
- Frost with Cream Cheese Frosting.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring it. You can substitute the vegetable oil with melted coconut oil for a different flavor profile. If you want to reduce sugar, try using mashed dates or applesauce as a natural sweetener. Make sure to use ripe bananas for the best taste and moisture in the cake.
Serving Suggestions
This cake pairs beautifully with a dollop of whipped cream on top or a scoop of vanilla ice cream. Serve it alongside Abbie'S Salad Or Dessert for a delightful meal. Enjoy it as a sweet treat after lunch or as a dessert for a family gathering, making it a versatile addition to your dessert repertoire.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or warm them in a toaster oven to revive their fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Regal Cream Cheese Cake contains roughly 485 calories, with 10g protein, 61g carbohydrates, and 25g fat. It is an excellent source of vitamin C (27% of the Daily Value), dietary fiber (23% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Yes, you can easily substitute chopped walnuts or pecans for the toasted almonds. Just keep in mind that this may slightly alter the flavor and texture of the cake, but both options work well.
Is there a way to make this cake gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure to check if the blend contains xanthan gum, as this will help with the cake's structure and texture.
How can I make this cake more flavorful?
To enhance the flavor, consider adding spices like cinnamon or nutmeg along with the ground cloves. You could also incorporate a splash of vanilla extract for additional depth, making the cake even more aromatic and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).