Cheese Broccoli Bake
Creamy cheese broccoli bake combines tender broccoli with rich cheese and mushroom soup, perfect for a comforting family meal or potluck dish.
Ingredients
Instructions
- Combine cooked and drained broccoli with melted margarine.
- Add undiluted cream of mushroom soup, mayonnaise, beaten eggs, and 1 1/2 cups of shredded cheese; mix well.
- Pour mixture into a greased 10 x 6 x 2-inch baking pan.
- Top with the remaining shredded cheese.
- Bake uncovered in a 325°F (160°C) oven for 45 minutes.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or onion powder to the mixture. You can substitute the sharp Cheddar cheese with Monterey Jack or Gruyere for a different taste. If you're short on time, you can use fresh broccoli, but blanch it first to ensure it cooks evenly. For a creamier texture, try using sour cream instead of mayonnaise.
Serving Suggestions
This Cheese Broccoli Bake is a delightful side dish that pairs beautifully with grilled chicken or steak. Serve it alongside a fresh salad or some crusty bread to complete the meal. For a vegetarian option, consider serving it with Herb Burgers With Rosemary And Thyme for a well-rounded dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent drying out and warm it in a 325°F (160°C) oven until heated through, about 20 minutes. Alternatively, you can microwave individual portions for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Broccoli Bake contains roughly 868 calories, with 8g protein, 47g carbohydrates, and 74g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just make sure to blanch it in boiling water for a couple of minutes before adding it to the mixture. This will help it cook evenly in the bake and maintain a nice texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish ahead of time, cover it, and refrigerate it until you're ready to bake it. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Is there a way to make this dish gluten-free?
Yes! You can use gluten-free cream of mushroom soup or make your own using gluten-free flour. Just ensure all the other ingredients you use are gluten-free as well to keep the entire dish safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).