Cheese Wrapped Olives
Cheese-wrapped olives with a spicy kick make a savory, crunchy appetizer perfect for parties or snacking, combining sharp cheese, flavorful olives, and a hint of heat.
Ingredients
Instructions
- Dry the olives thoroughly to remove excess moisture.
- Combine grated cheese, flour, melted butter, and Tabasco or cayenne pepper in a food processor.
- Work the mixture until it coats each olive evenly.
- Wrap the cheese mixture around each olive to form a secure coating.
- Freeze the wrapped olives for at least 3 hours to prevent crumbling during baking.
- Preheat oven and bake the cheese-wrapped olives for 15 minutes until golden and crispy.
- Serve hot for the best flavor and texture.
Tips & Substitutions
For best results, use a mix of sharp and mild cheese for a balanced flavor. If you prefer a milder heat, substitute the Tabasco with a dash of smoked paprika. Ensure the olives are completely dry before wrapping to prevent the cheese from sliding off. You can also experiment with different types of olives for varied taste and texture.
Serving Suggestions
These cheese-wrapped olives are perfect as a stand-alone appetizer or party snack. They pair beautifully with a fresh salad, like Abbie'S Salad Or Dessert, or alongside a cheese platter. Consider serving with a spicy dipping sauce or a tangy aioli for added flavor. Enjoy them hot for the best experience.
Storage & Reheating
Store any leftover cheese-wrapped olives in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes until heated through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Wrapped Olives contains roughly 1175 calories, with 14g protein, 64g carbohydrates, and 105g fat. It is an excellent source of vitamin A (176% of the Daily Value), dietary fiber (77% of the Daily Value), and vitamin C (64% of the Daily Value), and a good source of calcium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While sharp cheese provides a great flavor, you can mix in other types like mozzarella for a milder taste or pepper jack for extra spice. Just ensure the cheese is grated for easier coating.
How do I prevent the cheese from falling off during baking?
Make sure to freeze the wrapped olives for at least 3 hours before baking; this helps the cheese adhere better and prevents crumbling. Additionally, ensure the cheese mixture is well-combined and thick enough to coat the olives securely.
Can I make these in advance?
Yes, you can prepare the cheese-wrapped olives ahead of time. After wrapping them, freeze them until solid. You can bake them directly from the freezer, just add a few extra minutes to the baking time for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).