Cheese Wrapped Olives
Cheese-wrapped olives with a spicy kick make a savory, crunchy appetizer perfect for parties or snacking, combining sharp cheese, flavorful olives, and a hint of heat.
Ingredients
Instructions
- Dry the olives thoroughly to remove excess moisture.
- Combine grated cheese, flour, melted butter, and Tabasco or cayenne pepper in a food processor.
- Work the mixture until it coats each olive evenly.
- Wrap the cheese mixture around each olive to form a secure coating.
- Freeze the wrapped olives for at least 3 hours to prevent crumbling during baking.
- Preheat oven and bake the cheese-wrapped olives for 15 minutes until golden and crispy.
- Serve hot for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).