Parmesan Cheese Crisps
Crispy Parmesan cheese crisps with flaky pastry and herb seasoning, perfect as elegant appetizers or snacks for gatherings and cheese lovers alike.
Ingredients
Instructions
- Roll out pastry into a 14 x 10-inch rectangle.
- Cut the pastry in half lengthwise.
- Brush both pastry halves with beaten egg mixed with water.
- Spread grated Parmesan cheese and herbs on one rectangle.
- Place the second rectangle over the cheese-topped rectangle, egg side down.
- Roll with a rolling pin to seal the edges.
- Cut the layered pastry crosswise into 28 (1/2-inch) strips.
- Twist each strip and place on a greased baking sheet, 2 inches apart, pressing down the ends.
- Brush the twisted strips with the egg mixture.
- Bake for 10 minutes or until golden brown.
Tips & Substitutions
For a more intense flavor, consider adding a pinch of garlic powder or red pepper flakes to the cheese mixture. If you don't have fresh parsley, dried parsley flakes work just as well. Ensure your pastry is chilled for easier handling. You can substitute Parmesan with Pecorino Romano for a sharper taste. This recipe can also be made with other cheeses like cheddar for a different flavor profile.
Serving Suggestions
These Parmesan cheese crisps make an excellent appetizer or snack, perfect for pairing with a fresh salad or as a crunchy topping for soups. They also pair beautifully with Cheese And Green Chili Pie for a delightful meal. Serve with a side of marinara or your favorite dip for extra flavor, making them a versatile addition to any gathering.
Storage & Reheating
Store any leftover Parmesan cheese crisps in an airtight container at room temperature for up to 3 days. If they start to lose their crispness, you can reheat them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crunch. Avoid refrigerating as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Cheese Crisps contains roughly 23 calories, with 1g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crisps ahead of time?
Yes, you can prepare the cheese crisps in advance and store them in an airtight container. Just be sure to let them cool completely before storing to maintain their crispiness. Reheat briefly in the oven before serving to refresh their texture.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese on hand, you can substitute it with Pecorino Romano, which has a similar texture and flavor. Alternatively, a sharp cheddar can be used for a different taste, though it may not crisp up the same way.
Can I add other herbs or spices to the recipe?
Absolutely! Feel free to experiment with other herbs like thyme or rosemary, or spices like paprika or Italian seasoning to customize the flavor. Just keep in mind that stronger flavors may overshadow the cheese, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).