Diet Cinnamon-Raisin Yogurt Biscuits
Soft, cinnamon-raisin yogurt biscuits with a hint of orange, perfect for breakfast or snacks, combining tender texture with warm spices and natural fruit sweetness.
Ingredients
Instructions
- In a small bowl, stir together the sugar and cinnamon.
- In a large bowl, combine half the sugar-cinnamon mixture, flour, baking powder, baking soda, and salt.
- Cut butter into the flour mixture until it resembles coarse crumbs.
- Make a well in the center of the mixture.
- Add yogurt and raisins all at once, stirring just until dough clings together.
- On a lightly floured surface, knead gently for 8 to 10 strokes.
- Roll or pat dough to 1/2-inch thickness.
- Cut with a 2 1/2-inch biscuit cutter, dipping the cutter into flour between cuts.
- Place biscuits on an ungreased baking sheet.
- Sprinkle with the remaining sugar-cinnamon mixture.
- Bake at 450°F (232°C) for 10 to 12 minutes.
- Remove from baking sheet and cool slightly on wire racks.
- Stir together the powdered sugar and orange juice to make a drizzling consistency.
- Drizzle over each biscuit while it's warm.
- Serve warm.
Tips & Substitutions
For a healthier alternative, you can replace half of the flour with whole wheat flour or a gluten-free blend. If you prefer a bit more sweetness, consider adding a tablespoon of honey or maple syrup to the yogurt. Make sure to knead the dough gently to keep the biscuits light and fluffy. If you want to experiment, try adding some chopped nuts or dried fruit for extra texture.
Serving Suggestions
These cinnamon-raisin yogurt biscuits are delightful when served warm, perhaps with a dollop of yogurt or a spread of cream cheese. They pair beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a complete meal, serve alongside fresh fruit or a light salad, making them a versatile addition to your table.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Diet Cinnamon-Raisin Yogurt Biscuits contains roughly 140 calories, with 1g protein, 10g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored yogurt instead of plain?
Yes, using flavored yogurt can add an extra layer of taste to the biscuits. Just be mindful of the sugar content in flavored yogurts, as it may affect the overall sweetness of the biscuits.
What can I use instead of raisins?
If you don't have raisins on hand, dried cranberries, chopped dates, or even chocolate chips can make great substitutes. Each option will give a unique twist to the flavor profile while keeping the biscuits delicious.
How can I make these biscuits vegan?
To make these biscuits vegan, substitute the butter with a plant-based margarine or coconut oil. Use a dairy-free yogurt alternative, and consider adding a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) to help bind the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).