Old Fashioned Egg Pie(Like My Mother Used To Make)
Old Fashioned Egg Pie offers a creamy, custardy flavor with a hint of nutmeg and vanilla, perfect for nostalgic gatherings or comforting family desserts.
Ingredients
Instructions
- Thoroughly mix eggs, salt, sugar, vanilla, and nutmeg.
- Slowly stir in hot milk; pour into unbaked pie shell.
- Sprinkle top with nutmeg.
- Place pie into oven carefully.
- Bake in very hot oven (475°F) for 5 minutes, then reduce heat to 425°F and bake 10 minutes longer.
- Allow pie to cool completely before serving, as it will set when cooled.
Tips & Substitutions
For a creamier texture, use whole milk instead of low-fat milk. You can also substitute half of the milk with heavy cream for a richer flavor. If you want to cut down on sugar, consider using a sugar substitute that measures like sugar. Be sure to whisk the eggs thoroughly to avoid any lumps before adding the milk.
Serving Suggestions
Serve slices of the egg pie slightly warm or at room temperature. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for a delightful dessert. For a brunch option, consider serving it alongside fresh fruit or a light salad. It also complements a cup of coffee or tea perfectly.
Storage & Reheating
Leftover egg pie can be stored in the refrigerator, covered tightly with plastic wrap or foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving as it can make the pie rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Egg Pie(Like My Mother Used To Make) contains roughly 808 calories, with 11g protein, 127g carbohydrates, and 17g fat. It is an excellent source of iron (52% of the Daily Value), calcium (49% of the Daily Value), and vitamin C (46% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 2236mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell?
Absolutely! A store-bought pie shell can save you time and still yield a delicious pie. Just ensure it’s unbaked and fits your pie dish. Follow the baking instructions carefully to ensure the shell crisps up nicely.
What can I do if the pie doesn't set properly?
If your pie doesn’t set, it may need more baking time. Ensure it’s baked until the edges are firm and the center has a slight jiggle. If it cools and still seems runny, it may need to go back in the oven for a few extra minutes.
Can I add other flavors to the egg pie?
Yes! You can personalize the flavor by adding lemon zest, almond extract, or cinnamon. These additions can enhance the pie's profile while keeping the traditional essence intact. Experiment with small amounts until you find a combination you love.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).