Peanut Butter-Fudge Cutouts
Creamy peanut butter fudge cutouts feature rich flavors and smooth texture, perfect for decorating and sharing at parties, holidays, or as a delightful homemade treat.
Ingredients
Instructions
- Line a 13 x 9-inch pan with waxed paper.
- Combine sweetened condensed milk, peanut butter chips, and butter in a heavy 3-quart saucepan.
- Stir constantly over low heat until chips and butter melt and mixture is smooth.
- Pour immediately into the prepared pan.
- Spread evenly with a wet metal spatula.
- Chill until firm, at least 2 hours.
- Turn out onto a flat surface and peel off waxed paper.
- Roll to 1/4-inch thickness.
- Cut into desired shapes, pressing cookie cutters firmly into fudge.
- Decorate with colored sugars, candies, dragees, or decorating gels as desired.
Tips & Substitutions
For a smoother texture, ensure the peanut butter chips are fully melted before pouring the mixture into the pan. If you don't have peanut butter chips, you can substitute with semi-sweet chocolate chips for a different flavor. Adding a pinch of salt can enhance the sweetness. For a festive touch, consider using colored sugars or themed decorations to match holidays or events.
Serving Suggestions
Serve these Peanut Butter-Fudge Cutouts as a delightful dessert at parties or as a sweet treat alongside coffee. They pair beautifully with a glass of milk or a warm cup of tea. For a more festive presentation, arrange them on a platter with other treats, like Sally's Cinnamon Rolls or Josh and Todd's Favorite Pound Cake, for a colorful dessert display.
Storage & Reheating
Store leftover cutouts in an airtight container at room temperature for up to a week. If you'd like to keep them longer, refrigerate them, which can extend their freshness for up to two weeks. To enjoy them cold, simply take them out a few minutes before serving; they do not require reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter-Fudge Cutouts contains roughly 56 calories, with 1g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of peanut butter chips?
Natural peanut butter can be used, but it won't provide the same sweetness and texture as peanut butter chips. If using natural peanut butter, consider adding powdered sugar to achieve a similar sweetness and thickness. Adjust the butter accordingly to maintain the right consistency.
How can I make these cutouts more visually appealing?
To enhance their appearance, consider using decorative icing or toppings like sprinkles or edible glitter. You can also dip the edges in melted chocolate for a decadent touch. For themed occasions, customizing the decorations to match events can make them stand out even more.
Can I freeze these cutouts for later use?
Yes, these cutouts can be frozen for up to three months. Place them in a single layer in a freezer-safe container, separating layers with parchment paper. When ready to enjoy, simply thaw them at room temperature for a few hours, and they'll be just as delicious as when freshly made.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).