Radish Cole Slaw
A crisp, colorful radish cole slaw with fresh cabbage, radishes, and bell peppers, perfect as a side dish for picnics, barbecues, or casual gatherings.
Ingredients
Instructions
- In a 9 x 13-inch pan, layer the grated cabbage, chopped celery, sliced radishes, chopped onion, and chopped bell pepper.
- Ensure all vegetables are dry and not wet from water to prevent the salad from becoming soggy.
- In a small bowl, mix light cream, sugar, mayonnaise, lemon juice, and salt to make the dressing.
- Pour the dressing over the layered vegetables and toss gently to combine.
- Serve immediately or refrigerate for later use.
Tips & Substitutions
To enhance the flavor of your Radish Cole Slaw, consider adding a splash of apple cider vinegar for extra tanginess. If you prefer a lighter dressing, substitute Greek yogurt for half of the mayonnaise. Ensure your vegetables are completely dry after washing to avoid a soggy salad. For added crunch, try incorporating some shredded carrots or sliced cucumbers.
Serving Suggestions
This Radish Cole Slaw makes a refreshing side dish for grilled meats or sandwiches. It pairs beautifully with a summer barbecue and complements dishes like Picnic Fried Chicken or BBQ Ribs. For a complete meal, serve it alongside a light protein source, like grilled fish or a vegetarian protein option, such as tofu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. If you find the slaw has become too watery, simply drain excess liquid before serving. Avoid freezing, as the texture of the vegetables may change.
Nutrition & Diet Analysis (per serving)
Each serving of Radish Cole Slaw contains roughly 307 calories, with 7g protein, 19g carbohydrates, and 25g fat. It is an excellent source of vitamin C (168% of the Daily Value), vitamin A (83% of the Daily Value), and potassium (32% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1676mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. However, it's best to wait to add the dressing until just before serving to keep the vegetables crisp. Refrigerate the layered veggies and the dressing separately, then combine them when you're ready to enjoy.
What can I substitute for the mayonnaise?
If you're looking for a healthier alternative, you can use Greek yogurt or a vegan mayo. This will provide a creamy texture while reducing calories. Additionally, if you have an allergy to eggs, these substitutes will work well without compromising flavor.
Is this dish suitable for a potluck?
Absolutely! Radish Cole Slaw is an excellent potluck dish due to its vibrant colors and fresh flavors. It can be made in large batches and is easy to transport. Just be sure to keep it chilled until serving to maintain its freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).