Shadow Ranch Barbecued Beans
Rich and savory baked beans with a smoky sweetness, perfect for family gatherings or casual cookouts, offering comforting flavors with a hint of tanginess.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- Peel the onion and chop into small pieces.
- Melt the margarine in a saucepan over very low heat.
- Grease the bottom and sides of a baking dish.
- Put the chopped onion, melted margarine, pork and beans, dry mustard, sugar, dark brown sugar, catsup, and Worcestershire sauce into the baking dish and mix well.
- Sprinkle the mixture with salt and pepper.
- Cover the dish.
- Bake for 2 hours.
- Serve with applesauce, hot or cold.
Tips & Substitutions
For an extra depth of flavor, consider adding diced bell peppers or jalapeños to the bean mixture. If you're out of dark brown sugar, you can substitute it with light brown sugar mixed with a tablespoon of molasses. To enhance the dish, a splash of apple cider vinegar can brighten the flavors. Adjust the salt and pepper to your taste, especially since canned beans can be quite salty.
Serving Suggestions
These barbecued beans are delicious served warm alongside grilled meats, particularly tasty with Seasoned Pork Chops. They can also be enjoyed as a hearty side dish for a summer barbecue or picnic. Consider pairing with cornbread or coleslaw for a complete meal. They can be served with applesauce for a sweet contrast, hot or cold.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. When reheating, warm the beans in a saucepan over low heat, stirring occasionally until heated through. You can also microwave them in short intervals, covering the bowl to retain moisture. Reheat gently to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Shadow Ranch Barbecued Beans contains roughly 426 calories, with 3g protein, 40g carbohydrates, and 30g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different beans for this recipe?
Yes, you can use different types of canned beans if you prefer. White beans or kidney beans can work well, but keep in mind that the flavor and texture may vary. Just ensure they’re drained and rinsed before adding to the mixture.
Is it possible to make this dish vegetarian?
Absolutely! To make this dish vegetarian, simply replace pork and beans with vegetarian or vegan canned beans. You can also use plant-based margarine or olive oil instead of margarine to keep it completely plant-based.
Can I prepare the beans ahead of time?
Yes, you can prepare the mixture a day in advance. Assemble everything in the baking dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).