Old Fashioned Ground Beef Soup
Old Fashioned Ground Beef Soup is a hearty, comforting dish packed with tender vegetables and savory beef, perfect for family dinners or cold days. Its rich flavors and filling nature make it ideal for those craving a classic, easy-to-make meal that can be prepared in large batches and frozen for later.
Ingredients
Instructions
- Brown the ground beef with chopped onions, celery, and bell pepper.
- Add remaining ingredients and cover with water until all vegetables are submerged.
- Stir in the stew mix.
- Cook until vegetables are tender.
Tips & Substitutions
For added flavor, consider substituting some of the beef with ground turkey or chicken. If you're short on time, use pre-chopped vegetables. To thicken the soup, you can mash some of the potatoes while cooking. This hearty soup pairs well with crusty bread or a simple green salad for a balanced meal. For a different twist, try adding spices like cumin or chili powder.
Serving Suggestions
Serve this soup hot, garnished with fresh parsley or croutons for added texture. It pairs beautifully with a side of cornbread or a fresh garden salad. You can also serve it alongside the Golden Beef Quiche for a comforting meal. For a complete dinner, consider offering a light dessert, like fruit salad or cookies.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm on the stovetop over medium heat until heated through, adding a splash of water or broth if necessary. The flavors often improve after a day in the fridge, making it an ideal make-ahead meal.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Ground Beef Soup contains roughly 400 calories, with 14g protein, 49g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (70% of the Daily Value), vitamin C (31% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1151mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this soup for later?
Yes, this soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.
What can I add to make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of red pepper flakes during cooking. You can also add a splash of hot sauce just before serving. Adjust the spice level according to your taste preference for a customized kick!
Is this soup suitable for a gluten-free diet?
Yes, this soup can easily be made gluten-free by choosing gluten-free beef stew mix and ensuring that all canned ingredients are free of gluten. Always check labels to confirm that there are no hidden gluten additives in the products you use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).