Old Fashioned Hot Salsa Dip

Prep: 10 min Cuisine: Mexican

A zesty, tangy hot salsa dip with roasted garlic and crushed red pepper, perfect for parties or casual gatherings with tortilla chips. Bold flavors for spicy food lovers.

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Ingredients

  • 1 quart stewed tomatoes, chopped
  • 1/4 cup oil
  • 3 or more pods fresh garlic, minced
  • 1 to 2 teaspoons crushed red pepper
  • 1/2 teaspoon salt

Instructions

  1. Mix all ingredients together in a bowl.
  2. Chill in the refrigerator before serving.
  3. Serve with warm tortilla chips.
  4. Refrigerate any unused portion.

Tips & Substitutions

For a spicier kick, consider adding more crushed red pepper or incorporating diced jalapenos. If fresh garlic isn't available, garlic powder can be a convenient substitute. This dip also pairs beautifully with Homemade Guacamole for a complete appetizer spread. Adjust the salt to taste, especially if using salted tomatoes.

Serving Suggestions

Serve this hot salsa dip with warm tortilla chips for a delicious snack or appetizer. It also complements a variety of Mexican recipes, making it a versatile dish for gatherings. Consider offering sides like diced avocados or sour cream to balance the heat, enhancing the overall experience.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dip in a saucepan over low heat, stirring occasionally to prevent sticking. Avoid microwaving as it may change the texture. Serve warm for the best flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Old Fashioned Hot Salsa Dip contains roughly 2201 calories, with 3g protein, 16g carbohydrates, and 241g fat. It is an excellent source of vitamin C (111% of the Daily Value), and a good source of vitamin A.

2201 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 240.9g 100% DV
Carbs 15.6g 6% DV
Fiber 2.3g 8% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 389.9mg 17% DV
Potassium 213mg 5% DV

Vitamins & Minerals

Vitamin A 132.7mcg 15% DV
Vitamin C 100mg 100% DV
Vitamin D 0.1mcg
Calcium 13.8mg 1% DV
Iron 1.2mg 6% DV
Diet fit Low-carb

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned tomatoes instead of stewed tomatoes?

Yes, you can use canned diced or crushed tomatoes as a substitute for stewed tomatoes. Just be sure to drain any excess liquid to maintain the desired consistency of the dip. Adjust the seasoning to your taste, as canned tomatoes can vary in flavor.

How can I make this dip vegan?

This dip is already vegan as it contains no animal products. However, to enhance flavor, consider adding a splash of lime juice or some chopped cilantro. These additions will brighten the dip and complement the existing flavors beautifully.

What can I serve with this dip besides tortilla chips?

In addition to tortilla chips, you can serve this salsa dip with pita chips, fresh vegetables like carrots and celery, or even use it as a topping for tacos or nachos. It's a versatile dip that can enhance many dishes!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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