Old Fashioned Oatmeal Raisin Cookies
Old Fashioned Oatmeal Raisin Cookies offer a comforting blend of oats, cinnamon, and raisins, perfect for cozy gatherings or a nostalgic treat for kids and adults alike.
Ingredients
Instructions
- Mix all ingredients in the order listed: oatmeal, flour, sugar, Crisco, raisins, eggs, dissolved soda in milk, cinnamon, salt, and vanilla.
- Form the dough into balls the size of a walnut.
- Place the cookie balls on a greased cookie sheet, spacing them an inch apart.
- Bake at 350°F (175°C) for 10 to 15 minutes until golden.
- Serve immediately to children; do not serve to company if not eaten by kids afterward.
Tips & Substitutions
For a chewier cookie, consider using old-fashioned oats instead of quick oats. If you’re out of Crisco, unsalted butter can be substituted for a richer flavor. Adding a dash of vanilla extract can enhance the overall taste. Adjust the cinnamon to your preference for a spicier kick, similar to the flavor found in Guilt-Free Dessert(We Call It 'That Pink Stuff').
Serving Suggestions
These oatmeal raisin cookies are perfect on their own, but for a delightful treat, serve them warm with a scoop of vanilla ice cream. Pair with a glass of cold milk or a cup of tea. They also make a great accompaniment to breakfast alongside a yogurt parfait or a slice of Chocolate Chip Sour Cream Rum Cake for a sweet brunch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to three months. To reheat, simply microwave for a few seconds or warm them in a preheated oven for a few minutes to regain that fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Oatmeal Raisin Cookies contains roughly 1095 calories, with 16g protein, 177g carbohydrates, and 23g fat. It is an excellent source of iron (60% of the Daily Value), vitamin C (50% of the Daily Value), and dietary fiber (38% of the Daily Value). Note that it is relatively high in sodium, at 1014mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! Dried cranberries, chopped dates, or even chopped apricots can be great alternatives to raisins. Each will add a unique flavor and texture to the cookies, making them a fun twist on the traditional oatmeal raisin cookie.
What can I do if the dough is too sticky?
If your dough is too sticky to form into balls, try chilling it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to handle. Alternatively, you can add a bit more flour, one tablespoon at a time, until you reach a manageable consistency.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).