Cream Cheese Cookies(Makes 48 Servings)
Cream cheese cookies offer a rich, buttery flavor with a hint of nuttiness from walnuts, perfect for buttery cookie lovers and ideal for casual gatherings or tea time.
Ingredients
Instructions
- Mix cream cheese, butter, and sugar until well combined.
- Add chopped walnuts to the mixture.
- Fold in the flour until the dough is smooth.
- Drop spoonfuls of dough onto a cookie sheet.
- Flatten each cookie with a wet finger.
- Bake for 10 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese and butter mixture. If you don't have walnuts, feel free to substitute with pecans or omit them entirely for a nut-free version. Ensure your butter is softened for easier mixing. For a festive twist, try adding a pinch of cinnamon or nutmeg to the dough.
Serving Suggestions
These cream cheese cookies can be enjoyed as a delightful snack or dessert. Pair them with a hot cup of tea or coffee for a cozy afternoon treat. For a fun twist, serve them alongside a scoop of vanilla ice cream for dessert, or use them as a sweet accompaniment to your favorite American recipes.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, place them in the refrigerator, where they will last for up to two weeks. To reheat, simply pop them in the microwave for 10-15 seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Cookies(Makes 48 Servings) contains roughly 175 calories, with 4g protein, 7g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used as a substitute, though it may result in slightly different texture and flavor. The cookies might not be as rich, but they will still be delicious. Just ensure it is well softened before mixing.
What can I do if my dough is too sticky?
If you find your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape. Alternatively, you can add a little more flour, a tablespoon at a time, until it reaches a manageable consistency.
Can I freeze these cookies?
Absolutely! These cookies freeze well. Allow them to cool completely, then place them in a single layer in a freezer-safe container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or warm them briefly in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).