King'S Arms Tavern Old Fashioned Raisin-Rice Pudding
A comforting baked rice pudding infused with raisins, nutmeg, and vanilla, offering a creamy texture and warm flavors perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 2-quart casserole dish.
- Combine sugar and nutmeg; add to milk and eggs and beat well.
- Fold in cooked rice, lemon juice, vanilla, and melted butter.
- Prepare a pan of boiling water.
- Place the casserole in the water bath, then pour in the rice mixture.
- Sprinkle seedless raisins on top of the mixture.
- Bake at 350°F (175°C) for approximately 40 to 45 minutes.
- Test for doneness with a knife.
Tips & Substitutions
For a creamier texture, try using half-and-half instead of milk. You can also substitute brown sugar for a deeper flavor. If you're short on time, pre-cooked rice can save you from having to cook it from scratch. Adding a pinch of cinnamon along with nutmeg can enhance the warmth of the dish. This pudding also pairs beautifully with Sour Cream Peach Pie for dessert.
Serving Suggestions
Serve warm or at room temperature, garnished with a sprinkle of nutmeg or a dollop of whipped cream for added richness. This pudding is delightful as a stand-alone dessert or served alongside a cup of coffee. For a complete meal, consider pairing it with a light salad or a slice of Mother'S Gingerbread for a comforting finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds, or until warmed through. Alternatively, you can warm it in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of King'S Arms Tavern Old Fashioned Raisin-Rice Pudding contains roughly 679 calories, with 5g protein, 47g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (45% of the Daily Value), and a good source of vitamin C and iron. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use almond milk, soy milk, or any other non-dairy milk for a dairy-free version. Just be sure to choose an unsweetened variety to control the sugar levels in the pudding.
How do I know when the rice pudding is done baking?
You can test for doneness by inserting a knife into the center of the pudding. If it comes out clean, the pudding is ready. It should be set but still slightly jiggly in the center as it will continue to firm up as it cools.
Can I make this pudding ahead of time?
Absolutely! You can prepare the pudding a day in advance and store it in the refrigerator. Just reheat it before serving. This makes it a great option for entertaining or holiday meals when you want to minimize last-minute prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).