Old Fashioned Soft Molasses Cookies
Old Fashioned Soft Molasses Cookies deliver warm, spicy flavors with a chewy texture, perfect for holiday gatherings or cozy treats with family and friends.
Ingredients
Instructions
- Sift together twice the flour, baking soda, ginger, cloves, nutmeg, cinnamon, and salt. Set aside.
- Cream shortening and sugar until light and fluffy.
- Add beaten egg, sour cream, and molasses; mix well.
- Stir in the flour mixture and blend until combined.
- Turn the dough onto a lightly floured surface.
- Pat or roll the dough to a sheet about 1/2-inch thick.
- Cut with a cookie cutter into desired shapes.
- Bake on an ungreased sheet at 350° to 375°F for 10 minutes or until done.
Tips & Substitutions
For a softer cookie, consider chilling the dough for about 30 minutes before cutting it into shapes. You can substitute half of the shortening with unsalted butter for a richer flavor. If you're out of sour cream, plain yogurt works well as a substitute. Be careful not to overbake; cookies should remain soft even after cooling.
Serving Suggestions
These molasses cookies are delightful on their own but can be served with a glass of milk or alongside a cup of tea. For a fun twist, try pairing them with a scoop of vanilla ice cream for an indulgent dessert. They also make a great treat to accompany holiday gatherings or cozy family evenings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer in a freezer-safe bag or container. To reheat, simply warm in the microwave for a few seconds or place them in a preheated oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Soft Molasses Cookies contains roughly 70 calories, with 2g protein, 13g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start with a 50-50 mix of whole wheat and all-purpose flour for the best results, and adjust based on your preference.
How can I make these cookies more spicy?
To increase the spice level, you can add an extra 1/2 teaspoon of ginger or a pinch of ground black pepper. Adjust the spices to your taste, but be careful not to overpower the molasses flavor, which is essential in this recipe.
Can I make these cookies vegan?
Yes, you can easily make these cookies vegan by replacing the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and using a plant-based shortening or coconut oil. For the sour cream, opt for a dairy-free yogurt alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).