Blueberry Walnut Bread
A moist blueberry walnut bread with bright orange flavor, perfect for breakfast or teatime, combining fresh fruit, nuts, and a hint of citrus for a delightful treat.
Ingredients
Instructions
- Mix together the flour, sugar, baking powder, baking soda, and salt; stir in orange juice, grated orange peel, and melted margarine.
- Toss together the beaten egg, blueberries, walnuts, and 1/4 cup of flour; stir into the batter.
- Pour the batter into a loaf pan.
- Bake at 350°F (175°C) for 55 to 60 minutes.
Tips & Substitutions
For a moist bread, be careful not to overmix the batter once you add the blueberries and walnuts. If you don't have walnuts, pecans can be a great substitute. If you're looking for a dairy-free option, you can replace margarine with coconut oil or another plant-based alternative. Adding a splash of vanilla extract can enhance the flavor beautifully.
Serving Suggestions
Serve the Blueberry Walnut Bread warm or at room temperature, ideally with a pat of butter or a drizzle of honey. It pairs beautifully with a cup of tea or coffee for breakfast or as an afternoon snack. For a delightful twist, consider serving it alongside a bowl of Strawberry-Vanilla Pudding for dessert.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to three days. For longer storage, you can freeze slices for up to three months. To reheat, pop slices in the toaster or microwave for a few seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Walnut Bread contains roughly 393 calories, with 8g protein, 64g carbohydrates, and 13g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1268mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in this recipe. Just make sure to fold them into the batter gently to prevent them from breaking apart. There's no need to thaw them beforehand, but they may require a slightly longer baking time.
What can I substitute for orange juice?
If you don't have orange juice, you can substitute it with apple juice or even a mix of water and lemon juice for a different flavor profile. The key is to maintain the liquid ratio for the batter.
How do I know when the bread is done baking?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready. If there's wet batter on the toothpick, bake for an additional 5-10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).