Old-Fashioned Soft Sour Cream Cookies
Old-Fashioned Soft Sour Cream Cookies are tender, mildly tangy treats with a hint of lemon, perfect for comforting desserts or sharing with family and friends.
Ingredients
Instructions
- Cream margarine and sugar together until light and fluffy.
- Add eggs and lemon juice; continue beating until well combined.
- Sift dry ingredients (flour, baking powder, baking soda) together.
- Gradually add dry ingredients to creamed mixture, alternating with sour cream, and blend well.
- Drop by tablespoons onto greased cookie sheet.
- Sprinkle with sugar or nuts, if desired.
- Bake at 350°F (175°C) for 15 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a tangier taste, try adding a teaspoon of vanilla extract or using Greek yogurt instead of sour cream. Make sure to sift your flour to avoid clumping, which can lead to denser cookies. If you like, you can incorporate chocolate chips or nuts for extra texture.
Serving Suggestions
These soft sour cream cookies are delightful on their own, but they also pair beautifully with a cup of tea or coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream for a delicious dessert. They can also be enjoyed as a sweet addition to a brunch spread, complementing dishes like Dill Dip In Rye or American recipes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To reheat, simply warm them in a microwave for a few seconds or in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Soft Sour Cream Cookies contains roughly 133 calories, with 2g protein, 20g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular yogurt instead of sour cream?
Yes, you can substitute regular yogurt for sour cream in this recipe. Greek yogurt will give a similar texture and tanginess, while regular yogurt may make the cookies a bit lighter. Just ensure that the yogurt is plain and unsweetened to maintain the cookie's flavor profile.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape. Additionally, you can lightly flour your hands or the cookie sheet to prevent sticking while dropping the dough.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and the tops appear set. If you're unsure, you can insert a toothpick into the center; it should come out clean or with a few crumbs. Remember, cookies will continue to firm up slightly as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).