Old Fashioned Sorghum Cookies
Old Fashioned Sorghum Cookies offer a delightful blend of sweet, spicy flavors with the richness of sorghum, perfect for those who enjoy classic, hearty cookies with a hint of warmth.
Ingredients
Instructions
- Cream sugar and shortening together until smooth.
- Add egg and sorghum; beat well until combined.
- Gradually add sifted dry ingredients alternately with thirds of the sour milk, beating until smooth after each addition.
- Chill the dough in the refrigerator before rolling.
- Roll the dough to a 1/4-inch thickness on a well-floured surface.
- Cut the dough with a 4-inch cutter into cookies.
- Place the cookies on a greased cookie sheet.
- Bake at 350°F (175°C) for 8 to 10 minutes, until lightly browned.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you don't have sour milk or buttermilk, you can create a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. Remember to sift the flour for a lighter cookie, and feel free to add nuts or raisins for extra texture.
Serving Suggestions
These Old Fashioned Sorghum Cookies are delightful on their own, but they also pair well with a cup of tea or coffee. For a fun dessert, serve them with a scoop of vanilla ice cream or alongside a slice of rich Coke Cake Frosting. They make for a comforting snack during afternoon gatherings or family events.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Sorghum Cookies contains roughly 192 calories, with 2g protein, 20g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of granulated sugar?
Yes, you can use regular sugar in this recipe without any issues. However, if you prefer a less sweet cookie, you might consider reducing the sugar slightly. Keep in mind that the sweetness of the sorghum will also contribute to the overall flavor.
What if I want to make these cookies gluten-free?
To make Old Fashioned Sorghum Cookies gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the blend contains xanthan gum, which helps with the texture. You may need to adjust the liquid slightly to achieve the right consistency.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and still slightly soft in the center. They will continue to firm up as they cool. Keep an eye on them during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).