Farmers Drop Oatmeal Cookies
Farmers Drop Oatmeal Cookies are soft, flavorful treats with warm spices, raisins, and nuts, perfect for those who enjoy hearty, homemade cookies with a chewy texture.
Ingredients
Instructions
- Combine brown sugar, white sugar, olive oil, eggs, and sour cream in a large mixing bowl.
- Add baking soda, cinnamon, cloves, salt, oatmeal, nuts, raisins, and 1 cup of flour to the mixture.
- Mix thoroughly until all ingredients are well combined.
- Gradually add the remaining flour, beating after each cup until the dough is stiff and manageable.
- Drop teaspoonfuls of dough onto a lightly greased cookie sheet, ensuring cookies do not spread but remain upright.
- Bake in a preheated 375°F (190°C) oven for 10 minutes or until lightly golden.
- Allow cookies to cool slightly before transferring to a wire rack. Store in a tightly covered container to keep soft.
Tips & Substitutions
For a chewier texture, consider using quick oats instead of rolled oats. If you want a nut-free version, you can simply omit the nuts or replace them with additional raisins. Adjust the spices according to your taste; adding a pinch of nutmeg can enhance the flavor profile. Make sure to measure the flour accurately to avoid tough cookies.
Serving Suggestions
These Farmers Drop Oatmeal Cookies are perfect for a cozy afternoon snack or as a treat in lunchboxes. Serve them alongside a cup of tea or coffee for a delightful pairing. They also make a great addition to holiday cookie platters, alongside American recipes like Grandma Joe's Sugar Cookies (School Boy Jumbles).
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. To keep them soft, you can add a slice of bread to the container; it will help maintain moisture. If you need to reheat, microwave for a few seconds until warm, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Farmers Drop Oatmeal Cookies contains roughly 283 calories, with 3g protein, 50g carbohydrates, and 9g fat. It is a good source of iron (16% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of olive oil?
Yes, you can substitute olive oil with vegetable oil, coconut oil, or melted butter. Each will provide a slightly different flavor, so choose based on your preference. For a healthier option, use unsweetened applesauce in equal measure for a lower-fat version.
What can I add to the cookies for extra flavor?
Consider adding chocolate chips, chopped dried fruit, or even a splash of vanilla extract to enhance the flavor. You can also mix in some shredded coconut or crushed pineapple for a tropical twist, making the cookies even more unique.
How can I make these cookies gluten-free?
To make gluten-free Farmers Drop Oatmeal Cookies, substitute regular flour with a gluten-free all-purpose blend. Ensure that the oats you use are certified gluten-free, as cross-contamination can occur. Adjust the baking time if necessary to achieve the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).